Serve immediately with remaining glaze on the side. Scotch bonnet chiles are nuanced. They range in color and flavor (yellow and red chiles tend to be spicier, and green ones more herbaceous), but ...

A pile of green, yellow, and red scotch bonnets on a grey countertop. - Camille Delbos/art In All Of Us/Getty Images ...

The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal, 15g protein, 57g carbohydrates (of which 16g sugars), 8.3g fibre, 0.34g salt. Heat the oil in a ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

I sautéed onion, scallion, hot pepper (I used habanero because I could not find Scotch bonnet) and red bell pepper for color and a touch of sweetness. I added the firmer chard stems to cook for a ...