Located about 16 miles north of downtown Ketchikan—the Salmon Capital of the World—the waterfront Salmon Falls Fishing Resort ...

He orders for us and out comes a huge centolla – a red king crab – for approval before cooking ... razor clams and gigantic brown crabs. Hanging above us are whole jamón legs and strings of salami, ...

He orders for us and out comes a huge centolla – a red king crab – for approval ... razor clams and gigantic brown crabs. Hanging above us are whole jamón legs and strings of salami, leaving ...

Florida Network's food journalists rounded up 11 must-try burger joints stretching from Titusville to Pensacola. The list ...

Anthony’s Chophouse brings elegance to Reno’s seafood scene with its marble reception area and refined decor. Their seafood ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

The cedar plank salmon is a house specialty that keeps people coming back again and again. Inside, the restaurant has a classic fish house vibe with nautical touches and comfortable booth seating. The ...

Ever wondered how I get and keep my king crab legs so fresh? Let's talk about it!

Given that reality, it is also safe to say that the latest news about the Bay’s blue crab population — that it has decreased ...

clams, mussels, king crab legs, snow crab legs, Dungeness crab, blue crab, squid — and, of course, lobster whole and lobster tail, flavored with any of the sauces, spiced on four levels of fire.