Seared Rare Ahi Tuna arrives with a spicy sesame red pepper crust, accompanied by pickled ginger, wasabi, seaweed salad, and ...

For the gloriously indecisive (or simply the enthusiastically hungry), the Fried Northwest Combo brings together an impressive seafood collection—Alaska True Cod, Alaska halibut, surf clam strips, and ...

Fisherman's Wharf in San Francisco is one of the most-visited neighborhoods in one of the most visited cities in America.

There's a unique Red Lobster hack that will help you drench your crab legs in loads of flavor, and everything you need to do ...

The survey found "decreases in the abundance of adult male and female crabs, as well as a decline in the juvenile population, ...

Washington State University and Washington Sea Grant will hold a training at Willis Tucker Park on June 2. SNOHOMISH — ...

To survive the deep ocean, sea creatures need all kinds of adaptations that give them alien-like appearances, like huge eyes ...

A lobster's extremely rare gold color saved it from the dinner plate and delivered it to the tank at Biomes Marine Biology ...

Come face to face with an 11-foot oarfish at Birch Aquarium's newest exhibit, exploring the myths and mysteries of these rare deep-sea giants.

The house-marinated red crab is a crowd favorite, but the torched version takes it next-level: creamy, spicy avocado and crab, lightly blowtorched before your eyes like a tableside magic trick.

That afternoon, Bubba suggested we have dinner at The Red Crab in Tomas Morato. He invited the Wednesday Club (first then another day for his other good friends), and I encouraged him to invite ...