With brightly colored stems and deep green leaves with intensely curled grooves, chard is stunning - a bit of a vegetable fashion show, actually. The bunches call from their piles at the market ...

This is the first of a monthly series of columns focusing on a single, increasingly visible food product. My premier subject is Swiss chard, an extremely versatile green that is on the verge of sta… ...

1 large yellow onion, peeled and chopped; 2 bunches red chard, washed and spun or shaken dry, destemmed or stripped of red stems, leaves torn roughly and stems chopped into 1-inch pieces, ...

Not only is chard colorful and inspiring in the kitchen, it is a nutritional powerhouse – full of anti-inflammatory agents and a multitude of antioxidants – but one of the most significant ...

Ingredients: Coarse salt 1-pound package potato gnocchi 2 T Extra Virgin Olive Oil (EVOO) 1 pound bulk sweet Italian sausage 1 large red onion, chopped 3 garlic cloves, chopped (I used my pre ...

How about matchsticks of chard ribs with diced red apples, ... 1 medium onion, chopped. 1 clove garlic, finely chopped. 1 1/4 cups Italian arborio or other short-grain rice.

“Chard hits two major trends (for 2014),” said Christopher Krohn, president of the dining deals site Restaurant.com, which features more than 15,000 restaurants.

Chard, Potato, and Red Pepper Frittata. This recipe is adapted from "You Got This! ... 1 yellow onion, chopped. 1 garlic clove, finely chopped. 1/2 cup chopped drained jarred roasted peppers.

A delicious frittata with Swiss chard, potatoes, and red peppers. This easy recipe is flavorful, ... Stack the leaves and cut them into 1-inch-wide strips, then coarsely chop them.