4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly. Fig out! Recipe Courtesy of Cook Like a Rockstar ...

This delightful recipe transforms a simple wheel of Brie ... The beauty of baked Brie with fig jam and walnuts lies in its versatility. Whether you’re hosting a sophisticated soirée, a casual ...

For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...

Slice fresh figs (leave the skin on) and randomly place on top of the sour cream. Top with honeycomb and candied walnuts (see below). Finish with a sprinkling of borage micro herbs and a generous ...

Bring us some figgy pudding like no other. Thyme honey-infused figs make a delicious addition to a baked roly-poly pudding, serve with a walnut and honey ice cream. For the caramelised walnut and ...

Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.