These frozen walnut and peanut butter stuffed dates are the ultimate treat! It’s super easy to make (only 10 minutes of work) ...

There are new findings out about the benefits of eating walnuts. Results from a UConn School of Medicine clinical trial on ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Nearly 2,000 years ago, ancient Romans enjoyed a variety of snacks when attending events at the Colosseum. Recent ...

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Its ideal accompaniment? A moreish and chewy spelt fougasse for dipping and a vinegar-forward, peppered pickled fig to offset the rich and nutty qualities of the baked cheese makes this treat a triple ...

Luscious figs as a main ingredient makes this simple salad recipe so special. This elegant dish ... tangy goat cheese, and crunchy walnuts create a delicious contrast in every bite. Quick & Easy: With ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.