Halve the figs, or slice them if they are large. To serve, spread the labneh generously onto the toasts, top with figs, pine nuts and a good drizzle of honey.

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This delightful recipe transforms a simple wheel of Brie ... The beauty of baked Brie with fig jam and walnuts lies in its versatility. Whether you’re hosting a sophisticated soirée, a casual ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.

In a large bowl, whisk the pomegranate molasses, olive oil, salt, pepper, and lemon juice until fully incorporated. Add the ...

Recreate the Roman sweet made with dates, once enjoyed during Colosseum shows, with this authentic ancient recipe.

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This is a simple recipe with lots of flavour ... Mix the miso, mirin and oil together in a small bowl. Place the figs and aubergines on a baking tray and spoon over the mirin mixture.

Use a spatula to push the mixture down a few times to ensure it combines evenly. Store it in the freezer, or enjoy it immediately with chopped walnuts and extra fresh figs.

The internet’s latest obsession, charcuterie nachos, is exactly what it sounds like – a wild fusion of a classic charcuterie ...