This easy one-pan dinner recipe is a zesty and fresh take on classic shrimp scampi. In this video, the Food & Wine team makes lemon-tarragon shrimp scampi with orzo over the stove. The creamy orzo ...

Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated ...

Light golden batter flavored with tarragon, lemon, and coriander makes this asparagus appetizer beautifully irresistible. The ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

They bulk out salmon fishcakes and they take on a lead role in a pea pesto. And in this recipe, they add a complementary element to the flavour of tarragon, as well as a bit of texture in a melange of ...

Harry Hamlin, known for his decades of work in Hollywood with beloved hits like “Mad Men” and “Clash of the Titans,” joins TODAY along with his niece chef Renee Guilbault, to share a recipe for spicy ...

Hop over to our collection of cute and clever Easter ideas ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...