Arroz Blanco, or Mexican White Rice, is an easy-to-make side dish that is perfect for any and all Mexican food.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Nothing brings a plate of tacos, enchiladas, or grilled meats together like a steaming side of Red Mexican Rice—or Arroz Rojo as it's known in Spanish! This flavorful, vibrant dish is a staple in ...