Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive ...

Instead of rye bread, of course, it's all piled onto a flour tortilla and crisped on a griddle to perfection. Recipe ...

You should have really good (1) corned beef, (2) pastrami, (3) matzah balls, (4) rye bread and (5) cheesecake. Not that the number 5 is where anyone should stop; it’s just the bare minimum.