Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time ...

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Here are a few 15-minute recipes you must try. Juggling a demanding career with ... and serve the fluffy idlis with coconut chutney and sambar. The Gujarati snack, dhokla, is also a healthy snack ...

Enjoyed by fitness enthusiasts and foodies likewise, the delicacies like idli and dhokla can be served as starters or a part of the main course. However, the list does not end here. There are ...

From dark chocolate to turmeric to bananas, here are a few superfoods that can boost mood and enhance cognitive health.

It also increases blood flow to the brain, supporting cognitive function. Fermented foods such as yoghurt, idli, dhokla, kimchi, and sauerkraut are probiotic-rich, promoting gut health.

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

It’s a flavourful dish with lots of nutrients. A quick and easy recipe that appears like a thin paratha, considered as a staple food by some Gujarati people. And is made from wheat flour, fenugreek, ...