Serve with the pan juices and vegetables. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same savory braising liquid.

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

So I pulled out some Jewish cookbooks and decided on Joan Nathan’s recipe for Moroccan-style brisket from her book “Jewish Cooking in America.” It called for ginger, saffron and olives ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

And brisket may be more versatile than you realize. With these three recipes, you’ll be eating well off leftover brisket straight into New Year’s Eve. My favorite way to enjoy leftover brisket ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

But what about what goes with it? Man cannot live on brisket alone. This post gathers almost 2 dozen recipe options for how to prepare and what to serve with your smoked and barbecue beef brisket.