Loaded with vibrant veggies, tangy dressing, and hearty pasta, this Italian salad is anything but boring. Chef Billy Parisi shows how to create the ultimate BBQ side dish that everyone will ask for.

Visit these fine-dining restaurants when you’re celebrating a special occasion or simply looking to treat yourself… Riyadh ...

Tessemae’s Organic Lemon Garlic dressing is appreciated for its clean ingredients and zesty flavor. Made with organic lemon juice and garlic, it mirrors the taste of homemade dressings. It’s rated ...

I like this as a salad topping, piled high on a bed of greens. And sometimes I scoop it into lettuce cups or wraps, which adds an additional refreshing crunch.” (Rodale Books, 2025) 1 c. dry orzo ...

The linguini with crab meat pays homage to Maryland’s seafood heritage, combining the local favorite with Italian preparation ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming ...

It wasn't until I finished dinner at Pomelia, a new Sicilian restaurant in Brunswick, that it hit me: Almost everything I'd eaten was vegetarian. It's easier than you might think for an omnivore to do ...

Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

an Italian restaurant at 1135 Bannock St. in the Golden Triangle neighborhood. (Miguel Otarola/The Denver Post) Lo Stella Ristorante Have you ever had pasta stop you in your tracks? I had a lot on ...

These 16 recipes showcase some of the other Italian dishes we should all get acquainted with. Some of these dishes do pair well with pasta, naturally, but are equally great with creamy polenta, ...

Toss to combine and then pour the dressing on top and toss once more until the salad ingredients are fully coated in the dressing. Top with more cheese.