Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

1 ham hock or 450g (1lb) shin of beef * If possible soak the ham hock in cold water over night. Place the pork hock in fresh water and add the carrots, garlic, onion, bay leaf, salt and ...