Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details ...

Eating fish and shellfish, either fresh or frozen, can be an excellent ... The skin should be firm and shouldn’t be too soft. Shellfish, like shrimp and scallops, shouldn’t have any odor ...

So unless you're buying directly from a local dock or fish market, that "fresh" shrimp may not be all that different from the bag in the freezer section anyway. The other major bonus with frozen ...

a friend of mine told me that he likes to go to the Westwego Shrimp Lot to buy fresh shrimp, crabs and fish. A 30-minute drive to buy fresh local seafood sounded like a fun new experience.

Shrimp and Chilean sea bass are notable exceptions ... Central Ohio does have its own fresh fish. Smallmouth bass in the Olentangy River and flathead catfish in the Scioto, saugeye in O ...