D espite being right next to an ocean, LA sometimes gets overlooked when it comes to amazing seafood. And sure, we might be ...

Sometime later this summer, the former Bru’s Room near the Deerfield Beach International Fishing Pier will turn into a casual oyster bar and sporty seafood shack. Plus, check out other eateries ...

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...

If you've ever stared down a pack of raw shrimp after a long day and thought, not tonight, Aldi has the solution in its ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

A vet has issued essential guidance to dog owners who favour a raw food diet for their beloved pets, underlining important considerations to take into account. Dr Nicole Rous has raised awareness ...

Regarding heat preference, the data showed that 63 per cent enjoy spicy food, while 13 per cent opt for extra hot options, and 18 per cent believe they can handle a Vindaloo without flinching.

Fish, crustaceans and molluscs are sometimes collectively referred to as seafood. Crustaceans and molluscs are sometimes collectively referred to as shellfish. Allergic reactions are adverse reactions ...

smoked fish dip, chowder, burgers, salads, and daily specials. Cheeky’s oyster program will serve raw, grilled, and fried oysters sourced from farms like Indian River Oyster Company in New ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili ... the seafood for meaty (but meat-free) hearts of palm.

Even if you aren’t looking to serve raw fish, shopping for seafood can be a confusing process ... Have a question about what goes on behind the line in restaurant kitchens? Or how to handle food like ...