Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

A French Classic, Reinvented with Chef Jean-Pierre! Experience the rustic charm of Provence with a modern twist as Chef Jean-Pierre transforms traditional ratatouille into a stunning stuffed bell ...

Transfer the tart shell to a rack and let cool to room temperature, about 1 hour. Meanwhile, make the ratatouille In a large saucepan, heat 2 tablespoons of the olive oil. Add the onion and cook ...

Locally inspired pitas and traditional Israeli street food are being served out of a new stand in downtown Los Angeles ...

Looking for a new spot to try? Here's why food writer Chelsea Shannon thinks you should add this Uptown bodega to your list.

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

If Nonnas left you laughing through tears and dreaming of homemade pasta straight from the heart, trust me, you’re in good company.

Vince Vaughn plays Joe Scaravella, a New Yorker grieving the recent loss of his mother. Her savory family recipes remind him ...

Ready for the next serving of Carême? This intense French drama has mixed food, politics, and espionage into a recipe that’s hard to resist.

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

But I'm here to remind you how fleeting these long summer days are. Welcoming Memorial Day weekend, the unofficial start of ...