Mike Alaridi, executive chef of Virgin Hotels Chicago (who happens to make a damn good pizza), advises amateur chefs to "keep ...

The rise of antifungal resistance represents a perfect storm of ... The combination of limited treatment options, diagnostic challenges, and rapid spread through healthcare facilities creates ...

Over the past decade, a far more alarming threat has emerged.

You already know to avoid chocolate, but there are other dangerous foods for your pup that you might not be aware of.

The competitive landscape of the vitamin yeast market is characterized by strategic innovation, diversification, and ...

Demand for potassium sorbate is on track to experience a steady rise, with its industry value estimated to reach USD 69.8 ...

Scientists have developed an innovative method to produce and rapidly analyze a vast array of macrocyclic peptides, molecules ...

Researchers at the Georgia Institute of Technology and India's National Center for Biological Sciences have found that yeast clusters, when grown beyond a certain size, spontaneously generate fluid ...

NanoBio Designs, Integrated Dynamics, and NutriPop scoop the top prizes in an innovation accelerator run by AgriNovus Indiana ...

The global sphingolipids market is projected to be valued at USD 693.9 million in 2025 and is expected to reach USD 1,145.6 million by 2035, registering a CAGR of 5.1% during the forecast period. This ...