The menu here offers something for everyone in the Japanese food canon (with the exception of sushi), including katsuoboshi ramen (shaved bonito flakes), miso ramen, tonkotsu shoyu (rich pork ...

Osaka Ramen serves both traditional and non-traditional ramen, with a variety of broth and protein options. The menu also includes bento boxes, sides and desserts. The restaurant announced on ...

The neon sign that hangs above Osaka Ramen will turn off for good later this month after pointing the way to the sub-level restaurant in the River North Art District for nearly a decade.

A ramen restaurant along a major road in Chiba prefecture, near Tokyo, recently raised the price of a popular bowl made with homemade chashu roast pork to 1,080 yen from 980 yen (about $6.90 and ...

Japan has “completely” ended deflation and it’s absolutely natural for the central bank to proceed with rate hikes to normalize policy, according to former BOJ Governor Haruhiko Kuroda ...

TOKYO -- Yoshinoya Holdings seeks to turn ramen into a key driver of revenue as its mainstay beef bowl chain faces a tough business environment, President Yasutaka Kawamura told Nikkei in an ...

The goal? To get Ramen Rumble attendees on their side as part of a pressure campaign to get the Patina Restaurant Group to rehire Julie Ruiz, a former server at Pizza Ponte in Disney Springs ...

TOKYO, Jan 29 (Reuters) - Some Bank of Japan policymakers began to lose faith in the power of former Governor Haruhiko Kuroda's "bazooka" stimulus less than two years after its introduction ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Owner and chef Tai Spendley said he attributes the restaurant’s continued success to its straightforward simplicity, particularly compared to other high-profile (and high-end) restaurants of its ...

Riley Lewis is the current head of marketing at the MOA and oversees social media and web production. The "Come, Follow Me" series was one of the first initiatives he started when he started ...