Heat the oil in a large non-stick pan, then add the chopped onion and whole garlic cloves (4 ... The traditional version of ...

gently fry the bread in batches until golden-brown and crisp. Remove from the pan and set aside. Add the first batch back to the pan with a little more butter and the garlic. Fry for a minute ...

Make the pork chop ragu. While pork cooks, boil pasta. Assemble salad.

Donation Options Search Search Search Neapolitan meatballs with ragu are served ... thanks to a high ratio of bread to meat. In this recipe from our latest cookbook, “ Milk Street Backroads ...