DC has great Italian food. The historic Italian enclaves like Adams Morgan may have introduced the city to creamy risotto, ...

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Tuck Curren, owner of Biga, has kept himself busy in the years since his dish — pappardelle with ragu Bolognese — graced the ...

Discover the delightful world of White Ragù with this Pappardelle recipe that promises to make your taste buds dance!

Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...