Sausage Ragu in the Instant Pot is a quick and easy pasta sauce, thanks to pressure ... I like to sprinkle it with some grated parmesan cheese. This sauce is also great on polenta.

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

In a large skillet, cook the Italian sausage and ground beef over medium ... Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

Remove the polenta from the heat and fold in the cheese and butter until melted. Season with salt and pepper and serve straight away. Grana Padano cheese has been a part of Italy's proud ...

or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the polenta, a Gruyère- or fontina-type one that is stretchy when melted. Getting the ragu ready ...