The ragu base ... stir in the pasta and cook, stirring occasionally, according to the box instructions for al dente, about 10 minutes. As the pasta cooks, taste the sauce and season with salt ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and all the cheese one could want is perfect for the Fall season. Chef Pete Deruvo of Scott Harris Hospitality says ...

In a large skillet, cook the Italian sausage and ground beef over medium ... Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

Pasta is always ... freshly-grated Parmesan cheese and you’ve got a new favorite comfort meal. Sausage, half-and-half, olive oil and cheese combine to create a sauce that can only be described ...