This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

The sauce is, of course, perfect for simply coating plain pasta like spaghetti or tagliatelle, topped with shredded Parmesan ... topped with melted provolone cheese. It would make an excellent ...

Whether it’s grilled flatbread beef, fat and chilli, or pork ragu with anchovy and cavatelli ... covered in a hefty layer of sharp Berkswell cheese and perfectly cooked hake with barbecued ...

Layer the meaty sauce between layers of no-boil lasagna noodles, ricotta, and fresh mozzarella cheese for a fast lasagna dinner. Or use it for other baked pasta dishes that would benefit from a ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...

Growing up, my dad would keep pre-shredded mozzarella cheese in ... smearing on red sauce, and sprinkling cheese overtop. All the work of shredding the cheese was already done, a boost for my ...

Read on to find out everything you need to know. You will need frozen ravioli, marinara sauce, shredded cheese and ground meat (this is optional). The beauty of this recipe is its versatility ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Life, death, taxes and the Mediterranean Diet meal plan dominating nutrition-related headlines each January are four of the ...

Too funky for my preference, and I'd rather just add fresh cheese to the pasta afterwards than have it mixed into the sauce, leaving a strong, unpleasant taste in my mouth. This sauce from Ragu says ...