Marcus Bar & Grille chef Gary Caldwell shares his recipe for lamb ragu, a comforting dish inspired by his grandmother's beef ...

Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

“Dear Mary Berry, this is NOT ragu Bolognese,” snapped another amateur chef. “It's a nice tomato sauce though.” And one (slightly hysterical) viewer added: “Shocked and appalled about ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

Using two forks, shred the meat and return it to the sauce. Recipes from ‘Napoli on the Road’ by Michele Pascarella (Ryland Peters & Small, £20).