"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Taste and season with salt and pepper. Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella ... are paired with ...

The dough won’t stretch, the sauce ... pepper if needed. 8. Shredding: Remove the meat from the sauce and set it on a plate. Using two forks, shred the meat and return it to the sauce. Recipes ...

As the saying goes, "If you love someone, roast them a chicken ... garlic, Scotch bonnet pepper, soy sauce, lime juice, olive oil, brown sugar and allspice — really heats things up.

Stranded in space for 9 months, Sunita Williams and Butch Wilmore relied on a unique NASA diet. From pizza to freeze-dried meals, here’s what they ate in orbit. Sunita Williams and Butch Wilmore ...