It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

Cook ground beef, add ­store-bought pasta sauce ... accademiaitalianadellacucina.it/en, they have a recipe for “classic bolognese ragù.” My recipe was guided by that, plus a few others ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef, sub in ground pork ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s ...

And if you’re on the lookout for date night spots this coming Valentine’s Day, check out our guides on the best Valentine’s ...

9. Pappardelle with red wine and beef ragù If you’re craving a rich, meaty dish, ragù is ideal. There are many different versions of ragù. In Northern Italy, recipes usually include minced, chopped, ...

Use a sharp knife or scissors to trim away the membrane exposing the meat. To make this recipe for short ribs ragu, you'll need English style cut beef (veal) short ribs, red wine, celery, carrots, ...

With nearly a decade of work experience, over 1,000 recipes tested ... and sweetly acidic notes from the tomatoes. You can use beef, veal, pork, or any combination of the three.