Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Pesto is such a great pasta sauce because it ... stirred through a shallow bowl of steaming hot gnocchi. If a good ragu sauce isn't in your regular rotation, it's time to make that change.

Ragu meaning “meat sauce” comes from Bologna, and like any good traditional cuisine there are thousands of recipes for it with minor tweaks and spins, according to family tradition or someone ...

If you want to add a little homemade flair to your premade sauce, add some freshness. Sauté some onions before you add your Ragu. Add fresh basil to your pre-made pesto. If you want to go all out ...

The spices in this lamb ragu are the secret to making a rich pasta sauce in just an hour. The ground coriander and Espelette pepper in this ragu add a depth of flavor that typically takes hours to ...

Add the tomato pesto and cook until it darkens and coats ... Strain and add to bowls. Top with the ragu sauce then tear the burrata over the top of the bowls. Season with olive oil, sea salt ...