Think beyond a classic pesto Genovese (basil pesto), and mix and match different greens, nuts, cheese, and oil to create your ...

Kings Co Imperial made its debut in Williamsburg, spinning on Chinese classics with a Brooklyn twist. Countless orders of wok-seared dumplings and one sister spot in the Lower East Side later, and the ...

Here’s how to choose the right pasta every time for any kind of dish.

Pasta shapes and the best sauces to pair with them is more than a kitchen trick—it's an art. From delicate ribbons to sturdy ...

For fresh, authentic Italian fare that's been made from scratch, look no further than these restaurants for the best pasta in ...

Pasta is one of those meals that it's impossible to get bored of - and instead of boiling it in a pot of water, there's a ...

Transfer chicken to a cutting board; partially cover Dutch oven. Let chicken and sauce stand 10 minutes. Skim and discard fat from sauce; remove and discard garlic cloves and leek-herb bundle.

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bread. The ...

Meanwhile, make the parsley pesto by combining the parsley, fennel seeds, parmesan, reserved fennel fronds and remaining oil in a small blender and blend until smooth. Step 5 ...

"Pesto is, again, one of those players that gives you a lot of flavour for very little work," says chef Natalia Rudin. "It’s so easy to dollop into a pasta, risotto or sandwich to take it to the ...