Any Italian worth their own salt will undoubtedly spend a Sunday afternoon carefully bringing together a homemade ragu ...

Ragú is a major player in the jarred sauce industry, delighting consumers for almost a hundred years. Now, the company is trying to make a name for itself with a new product that isn’t pasta sauce, ...

I love this simple, satisfying pasta dish. Remove the sausages from their casings, and you have perfectly seasoned meat for this ragu – so Italian ... pasta through the sauce until the beans ...

Spaghetti is not the right shape of pasta for thick, meaty sauces like bolognese. Tagliatelle is better as it gives more surface space for the ragu to cling to. Sophie said it's a much better ...

Using a couple of forks, shred all the meat in the sauce – you are looking for a ragu-style consistency ... meal about to be devoured. Serve with pasta.

When it comes to perfecting a simple pasta sauce, we all have our own tricks and tips. For me, I can recommend throwing in a little cream cheese to round off a tangy sauce and add a little thickness.

Bored of using the same bolognese recipe? It can be difficult to temper the acidity of the tomatoes when making a meat sauce for your pasta, but there is one lesser-known ingredient that can help ...

So now that summer seems like it has arrived, I've got the perfect pasta sauce recipe for you to try. It's made in the air fryer, so all you need to do is blend it up afterwards and serve.

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...