In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

Herbs and spices have been widely valued for ... Throughout ancient history, garlic was used mainly for its medicinal properties. We now know that most of these health effects are due to a ...

Traditionally, gnocchi sardi are paired with a hearty meat ragu ... herbs (if using) in a medium saucepot over medium heat. Simmer for 30 - 45 minutes, stirring occasionally, as you break down the ...

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

4. Adding the tomatoes: Add the tomato purée to the pot, stirring well to combine with the onions and garlic. Then add the passata and stir together well. 5. Combining meat and sauce: Return the ...

hot pepper sauce and ­Worcestershire sauce. In a pot, I then sautéed the onions and carrots in a bit of olive oil and added the garlic, herbs, canned tomatoes, ­barley and broth. As noted ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

All you need to make this dish is pasta (penne is most common but you can use any shape), canned tomatoes, garlic, chillies (either fresh ... this recipe from BBC Good Food is worth a try. A ragu is a ...