Stir in the grated Parmesan cheese ... I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate ...

Put the oil, garlic ... until the pasta and sauce have emulsified – about 1½ minutes. Remove from the heat and serve at once, finished with as much extra oil and Parmesan as your heart desires.

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

Add the onion, garlic, celery and rosemary to ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan ... Stir the garlic, olives and crushed ...

Add the onion, and when it has begun to soften, add the carrot, celery, garlic and bay leaf. Cook for a further 10 minutes, stirring frequently. Put in the minced beef and cook until it is medium ...