Finally, Le Antonio is a section of the menu dedicated to creativity, giving Chef Antonio the space to craft new and innovative creations ... which features a trio of cheese—mozzarella, taleggio and ...

Known for its creative quirkiness and out-of-the-box sweet creations ... Think: pastas like lamb ragu gnocchi, pork and veal bolognese pappardelle and pizzas ranging from zucchini, confit garlic and ...

This homemade Italian lasagna is made with layers of rich meat sauce (Ragù/Bolognese sauce), layers of creamy béchamel sauce ...

In a third shallow bowl, toss Parmesan and panko. Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped ...

This recipe is the absolute definition of comfort food. Its heaty, filling and you can have it the next day over polenta or spinach. Technique tip: The longer this cooks, the better! Swap option ...

Lift onto a baking sheet. 4. Adding two cheeses: Spread the ricotta cheese evenly over the pizza base, avoiding the edges, then add the buffalo mozzarella. 5. Initial baking: Place the pizza at ...

Guests can build their own pastas by choosing the type of noodle (spaghetti, rigatoni, linguini, fettucine, penne or zucchini), sauce (pomodoro, ragu, cheese, lemon cream, vodka cream, chipotle ...

You need to set a little time aside here as a great ragu takes time, but the results are worth the wait. In a wide based heavy duty casserole pot fry the beef & pork mince until browned – don't ...

“My life is my inspiration for my nails,” said Kawajiri, whose recent creations also include 3-D dirty socks and baby bottles. She also creates elaborate hand-drawn nails of characters from ...