The pasta is also important. Ragu alla bolognese is a meat sauce, and so doesn't lend itself all that well to spaghetti. What you need as ribbon like pasta such as tagliatelle, pappardelle or ...

Note: Montanaro, Geroni, Lombardo, Biagioni were booked. SASSO MARCONI - A draw on Bolognese soil for Tau Altopascio who, in the lead twice, is twice caught. But, thanks to this point and the ...

The beauty of a spaghetti bolognese is that it's so simple to make but also feels so ... adding to a bolognese (which is known as a ragu in Italy, where it was first created).

Getting the ragu ready on a Thursday night is ideal here; you get to have an easier time on Friday and the ragu tastes better after a night in the fridge. Remove 400g spicy Italian sausages from ...