Chefs who aren't serving smorgasbords are plating meals with Easter features ... carved filet mignon tenderloin, lamb rack, carved ham. There are also stations for omelets, salads and bananas ...

The commitment extends to the tasting menu which often incorporates the artist either through the plating or another ... unusually presented as a rack akin to lamb. But the elegance remained.

The Spread Eagle Tavern in Hanoverton, Ohio isn’t trying to impress you with fancy molecular gastronomy or Instagram-worthy plating – it’s too busy ... For those who prefer alternatives to beef, the ...

You can watch Chef Marco Ravasio and his team in action, firing up wood-oven pizzas, grilling meats to perfection, and plating dishes that taste just ... the New Zealand lamb rack, and the creamy ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Leg of lamb is the popular option for most people, but here the main course showcases a rack of lamb in place of leg. This cut is slightly more expensive with less yield. But the repayment is ...

Season well with salt and black pepper. Press the mixture onto the fat side of the lamb rack. Place on a baking tray and roast for 20–25 minutes or until the crust is golden brown and the lamb is pink ...

This Easter, serve your rack of lamb with some couscous and pomegranate or cucumber and feta salad, baba ganoush and grilled wholemeal flatbreads Rachel Allen's rack of lamb with pearl couscous ...