This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

If you love homemade bread but don’t have time for kneading or rising, this Herb Cheese Quick Bread is the perfect solution.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

A Tangy Twist on Comfort Food! 🥒🍞 If you love the salty, tangy crunch of dill pickles, get ready to be amazed by this Dill Pickle Bread! This savory, slightly sweet quick bread is moist, flavorful, ...

Preheat your oven to 375 degrees. Lightly grease your baking vessel. This bread is best baked in a large skillet or dutch ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

National Muffin Day on Thursday offers a chance to indulge in your favorite muffins, either homemade or store-bought, in celebration of the popular American quick bread. The day offers a good ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...