It's commonly used in Mediterranean and Middle Eastern dishes, like kataifi and baklava, where multiple ... that's more pillowy versus flakey, puff pastry shells or sheets could also be used.

Hint: It’s perfectly flaky, and you’ll find it in the freezer aisle. Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Her cheesy asparagus puff pastry tart recipe features Boursin – a brand of soft, creamy cheese known for its signature garlic and herbs flavour. Best paired with crispy potatoes, and other ...

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Cut the pastry into six 6-inch squares and transfer to the baking sheet; freeze for 5 minutes. In a bowl, toss the plums ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change.

Cle Doree, a French pastry shop in Mount Airy, will close its retail location on Main Street later this month, after nearly four years in business. Owners Julia and Leonard Kazanov, who are both ...