then scrape the pudding back into the saucepan. Add the chopped chocolate, butter, and vanilla; whisk until the chocolate and butter are melted and incorporated and the pudding is smooth ...

I whisk together the instant chocolate pudding mix with cold milk until it thickens slightly. Pouring it over the peanut butter layer adds a rich and silky contrast. A final layer of whipped ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Remove from heat and whisk in chocolate, butter, and vanilla extract (mixture will thicken). Strain through a fine-mesh sieve into another large bowl. Divide pudding among small jars or bowls.