Blackened seasoning (a.k.a. blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything from ...

I’ll guide you through each step of the process, from building that essential golden roux to layering in the Holy Trinity of Cajun cooking (onions, celery, and bell peppers) and seasoning it ...

inspired by the legendary Chef Paul Prudhomme himself! This Louisiana classic is rich, flavorful, and packed with the perfect blend of Cajun and Creole spices to create a dish that is both ...

They also make 17 blends of seasonings. Each pasta dish on the menu has their own so no two dishes ever taste the same. Valenzuela trained under the renowned Prudhomme family in south Louisiana in ...

This was a big deal in the 80’s but today the list of seasoning mixes available to us is almost inexhaustible. Who does not remember when blackened redfish became all the rage? Paul Prudhomme ...

Marty Cosgrove of Magic Seasoning Blends; and Ella Brennan and Ti Martin of the James Beard Award-winning Commander’s Palace. Chef Paul Prudhomme: Louisiana Legend is available to stream on pbs ...

Last, we'll add a little bit of garlic, and then we're going to go ahead and sprinkle a little bit of herbs and spices on that. >> Prudhomme: Put a lot of those, Marty. Put a lot of herbs and spices.

But he also trained under the late Paul Prudhomme, who taught him about dark ... sausage and “a crazy amount of spices,” as Heard puts it. It’s served with a grilled cheese sandwich and ...