When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's ...

Preheat oven to 200˚C. Remove the pies from the fridge and slice two little cuts into each pie for steam to escape. Egg wash ...

A fork isn't always just a fork. In fact, there are many different types of forks to suit different foods and serving styles at the dinner table.

At this time, most forks were two-pronged, and either hefty enough to hold down a cut of meat (similar to what we would think of today as a carving fork) or so dainty they were used primarily to ...

In the Victorian era, there was one fork designed for nearly every type of food: forks for eating lobster, forks for dipping strawberries in whipped cream, and forks for passing bread at the table.

Fondue forks' slightly curved two- or three-pronged spears resemble seafood or cocktail forks, but a fondue fork is characterized by its handle, which is wider than its slim stainless steel rod.

It’s a piercing, sharp weapon associated with the Devil. How did this unlikely tool become the West’s most popular and indispensable utensil? Bee Wilson on its history in Consider the Fork.

A two-pronged fork, it measures seven inches long, dates to 1632 and bears the crest of the Earl of Rutland. But understand, one cannot date forks simply by the number of tines they have.

This Labor Day, step up the campfire with a simple four-pronged toasting fork. All you need to make this is a simple pocketknife and two sticks.

By the year 850 — the date of the Sevington fork — they were used by Persian nobles, a habit that had spread across the Byzantine Empire, including to the Byzantine princess who, in 1004, married the ...