The new administration started with a bang, signing executive orders and making sweeping changes. One of those orders seeks ...

Researchers studied the facial expressions of three-week-old babies whose mothers had regularly taken either kale or carrot ...

Babies show positive responses to the smell of foods they were exposed to in the womb after they are born, according to a new ...

What makes foods so easy to overeat isn’t the level of processing — it’s the density of calories, a.k.a. energy density.

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

UPFs are commercially manufactured food products that have undergone significant processing. UPFs don’t resemble their raw ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Most grocery stores seem to offer endless options in their aisles, which are full of cereals, pastas and baked goods ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it ...