A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A slice of toast with burnt edges, smeared with jam. Charred vegetables from the grill. Burnt-to-a-crisp marshmallows ...

When shopping at the supermarket, most people know to keep raw meat separate from other foods. The same theory applies if you’re ordering your groceries online. This means that when your food is ...

Maintaining proper pH levels is crucial for controlling microbial growth. Many harmful bacteria thrive in neutral pH ...

A new study has raised alarms over the potential health risks of recycled paper food contact materials (FCMs), showing that they can release dangerous levels of toxic metals—including lead, arsenic, ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Newseria nie ponosi odpowiedzialności za treści oraz inne materiały (np. infografiki, zdjęcia) przekazywane w „Biurze Prasowym”, których autorami są zarejestrowani użytkownicy tacy jak agencje PR, ...

In recent weeks, Health and Human Services Secretary Robert F. Kennedy Jr. has said that "very, very strong studies" link ...

Jackson County Health Department’s retail food inspection report for March 2024 has been released.

Can the nation’s safety net survive without unraveling the very fabric of food security it was designed to protect? Last week ...