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KANSAS CITY — Innovation has helped hoist sales in the pretzel category over the past year. In the 52 weeks ended March 23, ...
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The Kitchn on MSNThe $2 Store-Bought Italian Dressing I Use to Make My Famous 3-Ingredient All Summer LongIt's at these moments when I turn to my trusty three-ingredient pretzel salad. Conceived on one intensely hot and humid ...
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The Infatuation on MSNBrewhouseI f you need a spot to watch a game, particularly soccer, Brewhouse in Little Five is your sports bar. They have TVs on every ...
For cheese enthusiasts (and isn’t that all of us, really?), the “Say Cheese” flatbread combines fresh mozzarella, shredded mozzarella, and shredded parmesan in what can only be described as a dairy ...
That’s Marble Fox Brewing Company in Nashville, Tennessee for you – a place where craft brews and killer root beer collide in the most magnificent way. Let me take you on a journey through this urban ...
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The Kitchn on MSNThe One Thing I Always Do When Making Hot Dogs for a Cookout (Everyone Is Always So Impressed)It’s not summer if I haven’t had a hot dog cookout, and the best way to serve them is with my signature bar full of toppings.
Chris of Something About Sandwiches has shared an extra step that ensures the perfect bite and it starts with ... and a whisper of dijon mustard. The food blogger said: "I recommend a mature ...
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