As Americans gear up for summer, that means firing up the grill and throwing on some hamburgers, hot dogs and brats. The National Hot Dog and Sausage Council estimates that Americans eat about 20 ...

Dangerous Pretzel Co. is the latest food business to open in downtown Salt Lake City's Post District. Here's how the married ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they ...

Add a pop of orange zest and you take it to the next level. These Orange Zest Shortbread Cookies are light, elegant, and bursting with refreshing citrus flavor. Perfect for an afternoon tea, a sunny ...

The bratwurst sandwich nestles a juicy German sausage inside a fresh pretzel roll, creating perhaps the most St. Louis ... which means each one has its own subtle character – these aren’t ...

Weekend brunches at Bahnhof offer their own special charm. The breakfast pretzel sandwich – featuring a warm pretzel roll stuffed with eggs, cheese, and your choice of meat – might be the most ...

The new sandwich shop features original hot and cold handhelds handcrafted by Siddons, as well as in-house-made retail pastries and bread: pretzel rolls, semolina, and focaccia. Before Smokee's ...

West Bend's Brazen Head Pub has won Wisconsin's 'Best Burger Contest.' Brazen Head Pub beat out seven other Wisconsin restaurants to take the top spot with its Brazen Beer Cheese Burger.

Revealed Thursday, the winning burger features a half-pound of Angus beef topped with cheddar cheese, bacon, onion rings, and Harp beer cheese, all served on a pretzel roll. “Have a May-Day?”: ...