The Wild Mushroom pizza with herb-infused olive oil, mozzarella, parmesan, shiitake and portobello mushrooms, and cracked black pepper offers an umami explosion that pairs beautifully with both their ...

Housed in a sturdy brick building that whispers of Michigan’s industrial past, this unassuming establishment has quietly built a reputation that extends far beyond state lines – all while maintaining ...

Airports aren’t known for the haute cuisine but with strong showing of homegrown favorites — plus some well-loved chains — ...

Cooking pork chops without drying them out is easy when you use this flavorful dinner recipe. In this video, Nicole shows you how to make pretzel-crusted pork chops with a homemade honey mustard sauce ...

The pizza features a “buttery-flavored, soft pretzel crust,” topped with cheddar cheese sauce, mozzarella, and muenster. This time around, the “Hot N Ready”-famous pizza chain also ...

Some of the kitchen’s favorites include the Walleye, Gnocchi and Taco Bowl. The pistachio-crusted Walleye is served with mashed potatoes, grilled asparagus and orange brown butter sauce for $31.

Saturday, April 26 is National Pretzel Day. Pretzel lovers can celebrate with deals, giveaways and freebies from Auntie Anne's, Philly Pretzel Factory and more. Soft, crunchy, smothered in cheese ...

If life is like a pretzel – full of twists and turns – April 26 marks a special day on the calendar: National Pretzel Day. As German immigrants came to the U.S., pretzels became a staple here ...

Kate joined Newsweek in May 2024. She is a graduate of Ithaca College. On Saturday April 26, pretzel fans nationwide will have reason to celebrate: National Pretzel Day returns with a range of ...

Within months of becoming Pennsylvania's governor in 2003, Ed Rendell declared April 26 National Pretzel Day to honor the snack's historical role in shaping the state's economy. Every year since ...

If life is like a pretzel – full of twists and turns – April 26 marks a special day on the calendar: National Pretzel Day. As German immigrants came to the U.S., pretzels became a staple here ...

I actually found this salad really fun to make. For one, I was very excited about the pretzel crust. I have never had one before and the smell of buttery pretzels baking in my oven had my mouth ...