For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces ... a combination of soy sauce, molasses, and Dijon mustard, then bastes ...

Honey mustard gives these pretzel ... chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot ...

Today we’re bringing the flavors of a cozy French ... tender chicken slowly braised until it’s fall-off-the-bone delicious, then finished in a luxurious, tangy mustard cream sauce that ...