Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Making herb infused oils is an easy way to enhance your cooking. The oils as well as drying herbs are quick and easy to complete. Rose Massie, a volunteer with Community Partnerships in Lewistown, has ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

The Wood County Master Gardener Association presents Herb Fest 2025 “From the Roots Up!” Come join in the fun while gaining some knowledge on growing and utilizing ...

This method works well for hardy herbs like rosemary and thyme. Freezing is a great way to preserve the fresh taste of ...

Need a place to dry your herbs? Learn how to DIY an herb drying rack using old doilies, netting, and hoops. It looks stylish ...

WASHINGTON – Join us at Historic Washington State Park on Saturday, July 19, at 10 a.m. Learn how people of the 19th century used various herbs for medicinal purposes. This hands-on workshop will ...

We spoke with experts about how to build an herb garden and found the best soils, fertilizers, pruning shears, pots and more to get you started.

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

A. Food that is vacuum sealed still needs to be stored in the fridge or freezer, but it can last much longer than food that is not sealed. Vacuum-sealed food lasts one to two weeks in the fridge and ...

Freezing herbs into ice cubes is a practical way to keep them fresh and flavorful. This method allows you to enjoy fresh herbs all year round, elevating your dishes without having to use dried ...