Premier Inn Middle East, a joint venture between Emirates Group and Whitbread, has launched its new Book Direct campaign, marking a major milestone in the brand’s digital evolution.

The owner of the Merchant Hotel has bought the Premier Inn on Belfast’s Alfred Street, three years after it went on the market for almost £10 million. It’s understood Bill Wolsey’s ...

If you click on a link in this story we may earn affiliate revenue. THE words "Premier Inn" immediately bring to mind the experience of sinking into a grand mattress during a short getaway.

The building that is home to the 126-bedroom Premier Inn, in Rivergate, is being sold as an investment opportunity just six years after its conversion from a police station, complete with cells ...

Plans have been submitted to extend and transform a disused Premier Inn into a 46-bedroom house of multiple occupation (HMO). Developers risked a potential planning row previously after ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Premier Inn has become the latest target of easyGroup’s wide-ranging efforts to enforce trademarks ...

The cladding has been replaced at the Premier Inn and Brewers Fayre at Walsall Waterfront in Wolverhampton Street as part of a major facelift at the 100-bedroom site near the town's art gallery ...

It is business as usual for staff at Peterborough’s city centre Premier Inn hotel after the building was put on the market for more than £12 million. The three-storey premises in Rivergate are ...

Katharine said: “Commercially, forcing is done in warm, dark sheds, with the UK’s famed West Yorkshire ‘Rhubarb Triangle’ producing tonnes of delicious, sweet, candy pink stems from January.

Gardeners are being urged to take care when growing rhubarb and told it all comes down to timing. People who grow rhubarb use a technique known as forcing rhubarb, which allows for more tender ...

Even here in sunny Southern California, the appearance of stalks of rhubarb in the markets is a welcome burst of color and tart flavor. My mom used to tell me stories of how each spring, her mom would ...