I could not make a batch of plain white rice if my life ... Once the oil is shimmering, but not smoking, add a cup of rice, and stir it constantly. You’ll notice a toasty smell and a golden ...

I like this technique because you can make it with three cups of cooked ... cooked eggs, or pre-cooked vegetables. Don’t overfill it, but if you have more rice, then you have a bit more leeway.

The bran and germ, the two outer layers of brown rice, contain most of the vitamins and minerals in the grain. Those layers get removed when manufacturers make white ... a half-cup of cooked ...