This salad is the essence of summer meals. Nothing is more reminiscent of warm months than boiled fava beans and new potatoes. The green cucumber adds freshness, and the tofu makes the salad more ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Green goddess ... classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling ...

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

That action is the potato chips stepping ... in the very best way.” Tuna Salad Nicoise Bibimbap Serves 4 INGREDIENTS 4 large eggs 12 ounces green beans, trimmed 4 cups cooked rice, at room ...